The efficacy and function of Puzhou fermented soybeans

Puzhou fermented black beans are a common Chinese medicine. They can be used for medicinal purposes as well as for food. The effects and functions of Puzhou fermented black beans are quite comprehensive. Let’s take a look at them together.

【Properties and flavors】 ① "Supplement to Compendium of Materia Medica": "Salty taste, non-toxic."

【Functions and indications】 "Supplement to Compendium of Materia Medica": "It is mainly used to relieve irritability and heat, heat toxins, cold and heat, asthenia, regulate the middle, induce sweating, open joints, eliminate fishy smells, and relieve nasal congestion caused by typhoid fever."

【Excerpt】 《*Dictionary》

The above is some basic information about Puzhou Chi. I hope you can learn more about Chinese herbal medicine, which will be beneficial to you.