The efficacy and function of green salt tangerine peel

The medical value of green salt tangerine peel is beyond our imagination. It is very effective in treating some diseases. Green salt tangerine peel contains many substances that are beneficial to the human body. Let’s take a look.

[Source] It is made from the peel of the citrus plant of the Rutaceae family, using licorice, black plum, Sichuan fritillary, green salt, etc.

[Preparation] "Bai Cao Jing" says: "Preparing green salt tangerine peel: Soak 2 jin of tangerine peel in river water for one day, scrape off the white part with a bamboo knife, store in a bamboo basket, pour boiling water over it three or four times, wash with cold water until it is not bitter, and dry it in the sun until it is half dry. You can get 1 jin of clean peel. For the first time, use 4 liang of licorice and 4 liang of black plum meat, boil them into a thick juice, mix with night dew, and crush them into pieces as big as beans. Then use 4 liang of Sichuan Fritillaria cirrhosa, remove the core, and 3 liang of green salt, grind them into fine powder, mix well, dry them in the sun, and store them when they are dry."

【Functions and indications】 "Baicao Jing": "It can eliminate phlegm and lower qi, promote the production of body fluids and relieve depression, regulate the spleen and stomach, detoxify and calm the mind."

【Excerpt】 《*Dictionary》

In the above article, we analyzed green salt tangerine peel and learned that the functions and effects of green salt tangerine peel are very extensive. As long as we know more about the medicinal properties of traditional Chinese medicine, we will not panic when encountering diseases.