The efficacy and function of Begonia stems and leaves

With the development of society and the close international exchanges, most people who study medicine have been seriously influenced by Western medicine, and fewer and fewer people are studying Chinese medicine, which has resulted in less and less understanding of Chinese medicine. Let’s talk about the efficacy and functions of Begonia stems and leaves, a traditional Chinese medicine.

[Source] The stems and leaves of Begonia , a plant of the Begoniaceae family.

[Nature and flavor] "Luchuan Materia Medica": "Tastes sour, slightly cold."

【Functions and indications】 Clears away heat and reduces swelling. Treat sore throat, carbuncle, and bruises.

[Usage and Dosage] For external use: mash the juice and gargle or apply it on the affected area.

[Additional prescription] To treat injuries from falls: add whole fresh Begonia herb to sweet wine, mash it, and apply to the affected area. (Shaanxi Chinese Herbal Medicine)

【Excerpt】 《*Dictionary》

【Source】 From "Luchuan Materia Medica"

The above is a detailed introduction to the medicinal value of begonia stems and leaves. There are also some ways and methods when eating begonia stems and leaves. The above eating methods are very helpful for regulating various problems of the human body, so you can do it with confidence.