Speaking of rosin [picture], many people know that it is a traditional Chinese medicine. So do you know the effects and functions of rosin [picture]? How should it be eaten? Let’s find out now. [Source] This product is the solid resin remaining after removing the volatile oil from the resin of Pinus massoniana Lamb., Pinus tabulaeformis Carr. or several plants of the same genus in the Pinaceae family . 【Nature and flavor】Bitter, sweet and warm. Slightly poisonous. [Functions and indications] Dispel wind and dampness, promote tissue regeneration and relieve pain. Suitable for carbuncles, furuncles, eczema, traumatic bleeding, burns and scalds. [Usage and Dosage] 1 to 3 qian, made into pills or powder or soaked in wine. For external use, apply appropriate amount into plaster or grind into powder and apply to the affected area. 【Excerpt】 National Compendium of Chinese Herbal Medicines [Source] "Southern Yunnan Materia Medica" I believe that friends who were not very clear about rosin [picture] at the beginning should now have mastered the relevant knowledge about rosin [picture]. I hope this article can be helpful to you. |
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