Do you know cabbage? It is a common Chinese medicinal material and is very helpful for some diseases. Let me show you today. [Other names] Chinese cabbage (Yinshan Zhengyao), summer cabbage (Nongzheng Quanshu), Chinese cabbage, Jiangmen cabbage (Guangzhou Flora), oil cabbage (Southern Jiangsu Seed Plants). [Source] It is the young plant of the cruciferous plant vegetable. [Original form] Green vegetables (Daily Materia Medica) [Habitat distribution] Widely cultivated throughout the country. [Chemical composition] Every 100 grams of edible part of Chinese cabbage contains 1.1 grams of protein, 0.1 grams of fat, 2 grams of carbohydrates, 0.4 grams of crude fiber, 0.8 grams of ash, 86 milligrams of calcium, 27 milligrams of phosphorus, 1.2 milligrams of iron, 1.03 milligrams of carotene, 0.03 milligrams of thiamine, 0.08 milligrams of riboflavin, 0.6 milligrams of niacin, and 36 milligrams of ascorbic acid. 【Nature and flavor】 Sweet, neutral. 【Meridian】 "Compendium of Materia Medica": "Enters the intestines and stomach." 【Functions and indications】Relieves fever and relieves restlessness, and promotes digestion. Treat lung heat cough, constipation, erysipelas, and lacquer sores. 【Usage and Dosage】 For internal use: cook or mash into juice. For external use: mash and apply. 【Note】 ① "Compendium of Materia Medica": "People with weak Qi and cold stomach will eat too much and feel nauseous and spit." [Additional prescription] ① To treat red wandering in children, which moves up and down and will cause death if it reaches the heart: grind cabbage and apply it to the affected area. (Secret Records of Mother and Child) 【Excerpt】 《*Dictionary》 [Source] From "Bencao Jing Jizhu". After reading the above article, I believe everyone has basically understood the effects and functions of cabbage, right? The medicinal value of cabbage is extremely high, but it is not suitable for everyone. You should judge based on your own actual situation. I hope everyone will pay attention to this. |
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