The efficacy and function of sour vine wood

Sourvine wood is a famous traditional commonly used Chinese medicinal material in my country with a long history of application. Today we will learn about sour vine wood.

[Alias] White-backed sour vine, Tongtianba, Paozi vine (Luchuan Materia Medica), Toudilung (Nanning Pharmacopoeia), Chicken acid, Sour vinegar wood, Sea dragon (Guangxi Medicinal Plant List), Rudilong (Guangzhou Army's Commonly Used Chinese Herbal Medicine Handbook).

[Source] It is the roots , branches and leaves of the sour vine fruit of the Myrsinaceae family. The roots can be harvested throughout the year, washed, sliced ​​and dried.

[Original morphology] The plant morphology is detailed in the "sour vine fruit" entry.

[Chemical composition] The root contains flavonoids, phenols, amino acids, organic acids and sugars.

【Nature and flavor】 Sour and astringent, neutral.

[Functions and indications] Treat sore throat, bleeding gums, diarrhea due to spleen deficiency, bruises and pain, and hemorrhoids.

[Usage and Dosage] For internal use: decoct in water, 3 to 5 qian; or mash into juice. For external use: decoct in water for washing or gargling.

【Excerpt】 《*Dictionary》

【Source】 From "Luchuan Materia Medica"

The above is a detailed introduction to sour vine wood. Since it is a Chinese medicinal material, we can eat it with confidence. Sour vine wood has a very good effect on improving all aspects of the human body.