The efficacy and function of Artemisia

We are all familiar with Artemisia. Artemisia is not only edible but also has very high medicinal effects. Eating Artemisia regularly can play a very good health-preserving and health-care role.

[Other names] Artemisia selengensis, Artemisia argyi, Bupleurum chinense [Hunan, Guangdong]

[Source] The whole plant of Artemisis japonica Thunb., a plant of the genus Artemisia in the Asteraceae family, is used as medicine . Harvest before flowering and dry in summer.

【Nature and flavor】 Bitter, sweet, neutral.

【Functions and indications】 Clears away heat, cools blood and relieves summer heat. Used for colds and fever, heatstroke, malaria, hot flashes due to tuberculosis, and hypertension; used externally to treat traumatic bleeding, carbuncle, and swelling.

[Usage and Dosage] 3-5 qian; for external use, mash the fresh grass and apply it to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Bielu"

Knowing the effects and functions of Artemisia, for most friends, if you feel you need it, you might as well eat some of it in your daily life. I believe it will effectively improve your condition. However, in order to ensure the effect after consumption, please be sure to consume it according to the requirements and avoid some bad living habits so that you can get the expected effect.