The efficacy, effects and consumption methods of Panax notoginseng

Panax notoginseng is a very common Chinese medicine. Don't underestimate this ordinary medicine, it is actually a very effective Chinese medicine. It has the effects of promoting blood circulation and reducing swelling, dilating blood vessels, lowering blood pressure, promoting protein and ribonucleic acid synthesis, bidirectionally regulating nerve centers, improving brain power, strengthening the body, promoting blood cell metabolism, enhancing immune function, maintaining swelling, anti-inflammatory, anti-tumor, and delaying aging. It is a Chinese medicinal material with multiple functions.

So, the efficacy, function and edible method of Panax notoginseng:

1. The effects of Panax notoginseng Panax notoginseng mainly have the effects of stopping bleeding, dispersing blood stasis, reducing swelling and relieving pain. It has a good effect on treating symptoms such as vomiting blood, coughing up blood, blood in the stool, metrorrhagia, postpartum blood loss, retained lochia, blood stasis from falls, bleeding from trauma, and pain from carbuncles.

Removing blood stasis and stopping bleeding, promoting blood circulation and relieving pain. Panax notoginseng can both stop bleeding and disperse blood stasis. It has the characteristics of stopping bleeding without leaving blood stasis, and dissolving blood stasis without hurting the body. It is a good medicine for dissolving blood stasis and stopping bleeding. Panax notoginseng can promote blood circulation, remove blood stasis, reduce swelling and relieve pain, and is an important medicine for promoting blood circulation and relieving pain. It can be taken orally or applied externally alone, or used together with blood-activating and qi-moving drugs.

2. Ways to consume Panax notoginseng: Below I will briefly introduce several ways to consume it, so that you can nourish your body on a daily basis and stay healthy. 1. Ingredients for Panax notoginseng, pepper root and pork tripe: Panax notoginseng, pepper root, pork tripe, pork spine and ginger.

Preparation: Heat an iron wok over low heat, add some oil, add Panax notoginseng and fry until lightly browned, let dry and then break into pieces; soak pepper roots for a while; wash the pig’s stomach with raw salt and rinse it; crack the pig’s spine with the back of a knife. After preparing the above ingredients, put them together with ginger into a clay pot, boil over high heat, then simmer over low heat for about 2 hours, then add salt.

Function: dispel cold and dampness, warm the stomach and eliminate accumulation.

Panax notoginseng is a well-known Chinese medicinal material, but it is often forgotten by people. In fact, its effects and functions are beyond your imagination. As long as you are good at eating it and use the right method, I believe it will be of great help to your body. Therefore, we can often use Panax notoginseng as a supplementary ingredient to make soup, which can not only beautify your skin but also help your health.