What are the effects of Chuanxiong and Angelica dahurica

Chuanxiong is a kind of Chinese herbal medicine, and Chuanxiong has a very high medicinal value and edible value. Chuanxiong can play a very good therapeutic effect. In the diet, Chuanxiong can be matched with Angelica dahurica, because Angelica dahurica also has a very good blood circulation and analgesic effect. When matched with fish head, it is a delicious and healthy food. So, what are the effects of Chuanxiong and Angelica dahurica?

Angelica dahurica (Fisch. ex Hoffm.) Benth. et Hook. f. ex Franch. et Sav) is a perennial tall herb, 1-2.5 meters high. The species under its jurisdiction include Angelica dahurica from Hangzhou, Angelica dahurica from Qi, Angelica dahurica (original variant), and Angelica dahurica from Taiwan.

The root is used as medicine, which has the functions of curing diseases and removing dampness, draining pus and promoting tissue regeneration, promoting blood circulation and relieving pain. It is mainly used to treat colds, headaches, rhinitis and toothaches. It can also be used as a spice to treat leucorrhea, painful carbuncle, swelling and infection. It is cultivated in some northern provinces and regions, most of which are produced and sold by themselves, and a small amount is exported out of the province. It generally grows under forests, on forest edges, beside streams, in thickets and valley grasslands.

Ligusticum chuanxiong (scientific name: Ligusticum chuanxiong hort) is a traditional Chinese medicinal plant, often used to promote blood circulation and qi, dispel wind and relieve pain. Ligusticum chuanxiong is pungent, warm, fragrant and dry, and it moves but does not stay. It can both disperse and go up to the top of the head; it can also enter the blood and go down to the sea of ​​blood. It has a wide range of effects in promoting blood circulation and removing blood stasis, and is suitable for various diseases caused by blood stasis; it can dispel wind and relieve pain, and is very effective in treating headaches, rheumatism and arthralgia, etc. Ancient people called Chuanxiong a blood-qi medicine, probably implying that it has the functions of dispersing, relieving depression, promoting circulation, and relieving pain. This product is pungent, warm and dispersing. It is not suitable for people with Yin deficiency, Yang hyperactivity and liver yang hyperactivity. It is also not suitable for people with heavy menstruation and pregnant women.

Basic Materials

1 bighead carp head, 6g Chuanxiong, 10g Angelica dahurica, 3 slices of ginger

Preparation method

1. Remove the gills from the fish head, wash and drain, fry the fish head in a pan until slightly yellow, and then scoop it out; wash the Chuanxiong, Angelica dahurica, and ginger separately with clean water.

2. Put all the ingredients into a stewing pot, add appropriate amount of boiling water, cover the stewing pot, stew over low heat for 2-3 hours, season and serve.

3 Therapeutic effects

[Dietary therapeutic function]: dispel wind and cold, dispel wind and relieve pain

The above content is a detailed introduction about the effects of Chuanxiong and Angelica dahurica. I believe that now everyone should have understood and realized that Chuanxiong and Angelica dahurica have one thing in common, that is, they both have the effects of promoting blood circulation and relieving pain, and fish head soup is also a very blood-enriching food. Therefore, Chuanxiong and Angelica dahurica fish head soup can have very good health and daily health care effects.