Who is suitable to eat Cordyceps?

Cordyceps is suitable for the elderly or people with weak constitutions. It can also be eaten by people who are in sub-health. In addition, people who have coughs and sputum can also eat some appropriately.

1. Elderly people: Cordyceps can protect the human organs, maintain the health of the body, and reduce diseases. Elderly people can improve their immunity and disease resistance by properly supplementing cordyceps in their daily lives, which is also very beneficial to their health.

2. Weak constitution: Cordyceps is a common tonic that can regulate one’s weak constitution in time. It can also greatly improve frequent colds or fevers caused by weak constitution, so you can eat some of it appropriately in daily life.

3. People with sub-health: Cordyceps can regulate sub-health status and improve one’s immunity.

4. People with cough and sputum: such as chronic bronchitis or pneumonia, as well as tuberculosis or emphysema. This is mainly because Cordyceps can relieve cough, reduce phlegm and relieve asthma, and can also assist in regulating a series of symptoms caused by these diseases.

Cordyceps can mainly nourish the lungs, liver and kidneys, improve one's immunity, relieve fatigue and promote energy recovery.