The efficacy and function of the root bark of sour jujube

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. The root bark of sour jujube is a common Chinese medicinal material. It has many benefits for human health. So how can we eat the root bark of sour jujube? Let’s learn about it below.

[Source] It is the root bark of the jujube of the Rhamnaceae family.

[Original morphology] The plant morphology is detailed in the entry for "Suanzaorensis seeds".

【Nature and flavor】 "Shaanxi Chinese Herbal Medicine": "Tastes astringent, warm in nature."

【Functions and indications】 Treats blood in stool, burns, scalds, hypertension, spermatorrhea, and leucorrhea.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang. For external use: decoct in water and make into paste for application.

[Additional prescription] ① Treat bloody stool: 1 liang of Chinese jujube root bark. Scrape off the black skin and dry it. Boil it with one bowl of water until it becomes one cup, and drink it while warm. If the condition persists, take another dose after seven days. (Tianjin Chinese Herbal Medicine)

【Excerpt】 《*Dictionary》

【Source】 From Shaanxi Chinese Herbal Medicine

After the above introduction to the root bark of sour jujube, we have a detailed understanding of the root bark of sour jujube. In life, we can learn more about the characteristics of sour jujube root bark and make full use of its medicinal value to serve our lives.