The efficacy and function of Ramie

Ramie is a relatively familiar traditional Chinese medicine. It has many benefits to our body. If we want to consume it correctly in our lives, we need to have some understanding of Ramie. Let’s take a look at it below.

[Source] The whole herb or leaves of Ramie , a plant of the Malvaceae family.

[Original form] Ramie, also known as: white hemp (Compendium of Materia Medica), green hemp, wild ramie, ramie, and hollow hemp.

[Habitat distribution] Commonly found on roadsides, fields, wastelands, embankments, or in cultivation. Distributed all over the country.

[Chemical composition] The above-ground part contains 0.2% rutin.

[Properties and flavors] "Common Chinese Herbal Medicines in Shanghai": "Whole herb: bitter, neutral."

【Functions and indications】 ① "Fujian Folk Herbs": "Leaves: Treat carbuncle, swelling and poison."

[Usage and Dosage] For oral use: decoct in water, 0.3 to 1 liang. For external use: mash and apply.

[Additional prescription] For treating carbuncle and swelling: mash fresh Ramie leaves with honey and apply it on the affected area. If the swelling is diffuse and has no head, take fresh leaves and brown sugar, mash them and apply it on the affected area. Take one seed orally, twice a day. (Fujian Folk Herbs)

【Excerpt】 《*Dictionary》

[Source] From "Tang Materia Medica".

The above is a detailed introduction to Ramie. Since it is a traditional Chinese medicine, we can eat it with confidence. Ramie has a very good effect on improving all aspects of the human body.