The efficacy and function of Xinjiang sweet violet

Xinjiang Sweet Violet is a kind of traditional Chinese medicine. There are records of Xinjiang Sweet Violet in ancient Chinese medical books. Xinjiang Sweet Violet can treat many diseases and its effects are very comprehensive. We should make good use of it.

[Alias] Viola yedoensis.

[Source] Medicinal material source: the whole herb with roots of the Violaceae plant Violaceae.

[Original form] Xinjiang sweet violet, perennial herb, about 5cm tall. All leaves are basal; leaf blades are ovate-lanceolate, slightly spoon-shaped at the base, entire; flowers are blue-purple, single, terminal, with long pedicels; pedicels are about 5 cm long, one to several emerging from the leaf clusters; petals are 5, the lower one is the largest, and the base extends into a spur; the spur is long and slightly curved upwards. Capsule.

【Habitat distribution】Ecological environment: Grown on hillside grassland.

【Nature and flavor】 Bitter; pungent; slightly cold

【Functions and indications】 Clears away heat and detoxifies; reduces swelling. Mainly used for carbuncle, swelling and poison; sore throat; mumps

[Usage and Dosage] For oral use: decocted in water, 9-15g, fresh product 15-30g. For external use: take appropriate amount and mash fresh product for application.

【Excerpt】 Chinese Materia Medica

In fact, you will only know its benefits after practicing it. Just like the traditional Chinese medicine Xinjiang Sweet Violet introduced above, it turns out that Xinjiang Sweet Violet can also treat some other diseases. Therefore, eating it in moderation has many benefits.