The efficacy and function of sheep brain

The medical value of sheep brain is beyond our imagination. It is very effective in treating some diseases. Sheep brain contains many substances that are beneficial to the human body. Let’s take a look.

[Source] The brain marrow of goats or sheep , which are members of the Bovidae family.

【Original form】For details about the animal form, please refer to the entry for "mutton".

[Chemical composition] Every 100 grams contains approximately 76 grams of water, 11 grams of protein, 11.4 grams of fat, 1.6 grams of ash; 21 milligrams of calcium, 358 milligrams of phosphorus, 6.7 milligrams of iron, 0.14 milligrams of thiamine, 0.27 milligrams of riboflavin, and 3.5 milligrams of niacin.

【Properties and flavors】 ① "Compendium of Materia Medica": "Toxic."

【Functions and indications】 ① "Compendium of Materia Medica": "Moisturizes the skin, removes chapped skin, and is applied to lesions, tumors, and thorns."

【Usage and Dosage】 For internal use: Cook and eat. For external use: grind and apply.

【Note】 "Sui Xi Ju Diet": "Eating too much will cause wind and heat, and other diseases are not suitable."

[Additional prescription] ① To treat Danku in children: sheep brain (raw), potassium nitrate. Mix well and apply on the tumor. (Ruizhutang Experience Prescription)

【Excerpt】 《*Dictionary》

[Source] From "Qian Jin·Food Therapy"

The above is a detailed introduction to the effects and functions of sheep brain. Your choice should be based on your own needs, so that it will not harm your body and can achieve a good effect in improving the disease.