What are the effects of dried Houttuynia cordata?

Houttuynia cordata is a common food in daily life. It is rich in nutritional value and has high medicinal value. After processing and drying, it can be used directly as medicine to treat physical diseases. The dried Houttuynia cordata can also effectively clear away heat and detoxify, effectively improve the body's resistance, and has a certain effect on anti-inflammation. It is very good for physical health.

What are the effects of dried Houttuynia cordata?

1. Clear away heat. Houttuynia cordata is pungent and slightly cold in nature. It is mainly used to treat tonsillitis, lung heat, cough and asthma, and pyretic stranguria.

2. Anti-virus, anti-inflammatory, and enhance the body's immunity. The flavonoids contained in Houttuynia cordata, such as quercetin, quercetin and isoquercetin, have significant anti-inflammatory effects and can significantly inhibit capillary hyperactivity in the early stages of inflammation.

3. Diuretic effect. Houttuynia cordata can dilate capillaries, increase blood flow and urine secretion.

4. Anti-radiation effect. This effect is good news for many people. It not only enhances the body's immunity, but also resists radiation. Suitable for people who are often close to radiation sources, such as editors, programmers, etc. Instead of putting a pot of cactus on your desk, why not drink more Houttuynia cordata tea?

5. Helps quit smoking. People who want to quit smoking can drink some Houttuynia cordata tea every day to reduce their urge to smoke. It not only suppresses the urge to smoke, but also prevents chronic pharyngitis, tracheitis and even lung cancer.

How to eat Houttuynia cordata

1. First, let me introduce you to Houttuynia cordata and pear water. Houttuynia cordata has the effect of clearing away heat and detoxifying, and so does snow pear, so when these two things are combined, they have even greater effects. The method is actually very simple. First, add appropriate amount of water to the dried Houttuynia cordata and boil it into juice, then remove the residue and add the chopped pear pieces into it. Finally, add white sugar or rock sugar according to personal preference, and cook until the pears are soft.

2. Next is the good news for "carnivores", stir-fried meat with dried fish herb!

The ingredients are also relatively simple: appropriate amounts of Houttuynia cordata and pork tenderloin, as well as a little chicken essence, salad oil, starch and oyster sauce.

practice:

1. First, wash the pork tenderloin and cut it into slices. Add appropriate amount of cornstarch and oyster sauce and marinate for fifteen minutes. Then add some salad oil and mix well.

2. Soak the dried Houttuynia cordata in cold water for five minutes, then wash it and break it into small pieces.

3. Heat oil in a pan, add the marinated meat slices, stir-fry until the meat slices change color, and set aside.

4. Stir-fry the dried Houttuynia cordata in the remaining oil for one or two minutes, then add the fried meat slices and stir-fry for a few times. Add some salt and MSG according to personal taste. This dish is finished!