What are the medicinal values ​​of bitter vegetable?

Many people must drink tea in daily life. We all know that rose tea, green tea, jasmine, and scented tea are drinks we often drink in life. In addition to these teas, there is also a kind of tea brewed from wild vegetables, that is bitter tea. The so-called bitter vegetable tastes bitter, but it has many effects. Bitter vegetable can be integrated into traditional Chinese medicine, and bitter vegetable can also be integrated into traditional Chinese medicine. So what are the medicinal values ​​of bitter vegetable!

The efficacy and function of bitter herb tea

Many people are not very clear about the effects and functions of bitter herb tea. Therefore, when choosing such tea, you should also pay attention to understanding them now. In this way, when drinking it, you will know how bitter herb tea helps the human body.

The efficacy and function of bitter vegetable tea:

Soothes the liver and gallbladder, replenishes qi and nourishes the kidney, dispels wind and dampness, promotes blood circulation and relieves pain. It is mainly used to treat qi deficiency and fatigue, kidney deficiency and impotence, epigastric pain, thirst, insomnia and nightmares, rheumatism and bone arthritis, weakness of the waist and knees, clearing away heat and detoxification, constipation, gastroenteritis, chronic cholecystitis, gallstones, heart disease, hepatitis, hemorrhoids, insomnia and nightmares, etc. "The Yellow Emperor's Classic of Internal Medicine. Plain Questions": All eleven organs depend on the gallbladder, which is responsible for the evil spirits of the five internal organs and for causing stomach numbness and aversion to food.

Contraindications

1. Avoid eating high-cholesterol foods such as eggs and fish roe, bitter melon, and greasy foods during the use of purple bitter vegetables. Avoid alcohol and spicy foods, and try to use vegetable oil for cooking;

2. Pay attention to rest, don't overwork, control your emotions, don't get angry, don't stay up late at night, etc.;

3. Add brown sugar when drinking.

practice

1. Divide the purple bitter vegetable into eight small equal parts, take out one of them, and dry the rest for later use;

2. Wash the taken out purple flower bitter vegetable once (just once), put it into a pot (any pot will do), and add about 1000 ml of water;

3. Cook for about 5 minutes after boiling, then remove the residue and store the remaining purple flower bitter vegetable soup in the refrigerator;

4. Take 50-100 ml each time, three times a day. First put brown sugar in a cup, pour the cooked purple bitter vegetable soup into the cup and stir thoroughly, drink it when it is warm, brown sugar (preferably the ordinary dark brown sugar sold in bulk in department stores), add two or three spoons of brown sugar.

5. Take the medicine 30 minutes after meal.

The above is an introduction to the effects and functions of bitter herb tea. When choosing such tea, you should drink it in moderation, especially at night. It is not advisable to drink too much, otherwise it will have a great impact on sleep. Many people do not pay attention to this, which leads to drinking too much and causing some other physical problems.

The medicinal value of bitter vegetable is rich. Dandelion itself is quite bitter, but it is very effective in clearing away heat and detoxifying. Dandelion can be eaten directly or used to make tea. It is suitable for consumption half an hour after a meal. It can quickly consume body fat and promote food digestion. Drinking bitter tea regularly is also good for weight loss, beauty and detoxification.