What are the medicinal values ​​of bitter herbs?

Nowadays, most people pay attention to health preservation, so they have higher requirements in living habits and diet. People in big cities are accustomed to eating big fish and meat, and are more interested in many wild vegetables and farm vegetables. Dandelion, as a common wild vegetable, can not only be eaten, but also integrated into traditional Chinese medicine. What are the medicinal values ​​of dandelion! What kind of role and help can it play to the body.

The efficacy and function of bitter vegetable seeds

In many places, dandelion is called dandelion seeds. Its medicinal value is relatively high, especially its therapeutic effect on diseases such as cholecystitis, which has been scientifically verified. In order to help you better understand the effects and functions of bitter vegetable seeds, this article will make a detailed analysis of the effects and functions of bitter vegetable seeds.

Dandelion is bitter and cold in nature, and has the effects of clearing heat, detoxifying and cooling blood. Used to treat dysentery, jaundice, hematuria, hemorrhoids, fistula, and swelling, etc. "Southern Yunnan Materia Medica" states that "cools blood heat, chills the stomach, relieves abdominal stagnation, and promotes diuresis and defecation.

"Compendium of Materia Medica" records that it can treat hemorrhoids and rash. People with weak spleen and stomach should avoid eating it. Blood tonic and health care: Dandelion is rich in carotene, vitamin C, potassium salt, calcium salt, etc., which has a good effect on preventing and treating anemia, maintaining normal physiological activities of the human body, and relieving heat and health care.

Clearing away heat and detoxifying: Dandelion contains ingredients such as dandelion alcohol and choline, which have a strong bactericidal effect. It has certain therapeutic effects on jaundice hepatitis, pharyngitis, bacterial dysentery, colds and fever, chronic tracheitis, tonsillitis, etc.

Cancer prevention: Dandelion decoction has a significant inhibitory effect on blood cell deoxygenase in patients with acute lymphocytic leukemia and acute and chronic myeloid leukemia. It can also be used to prevent cervical cancer, rectal cancer, and anal cancer.

【Nutrients and functional ingredients】

Every 100 grams of tender stems and leaves of bitter vegetable contains 88 grams of water, 3 grams of protein, 1 gram of fat, 3.22 grams of carrotene, 0.53 milligrams of vitamin B2, and 88 milligrams of vitamin C. It contains 17 kinds of amino acids, among which arginine, histidine and glutamic acid have the highest content, accounting for 43% of the total amino acids. It also contains iron, copper, magnesium, zinc, etc.

This article has made a detailed analysis of the effects and functions of bitter vegetable seeds. Although bitter vegetable seeds can be used as medicine as a wild vegetable, most people use them as food ingredients. For example, they are used in cold dishes or in soups, and the taste is very good. If you have the opportunity, you might as well try it.

What are the values ​​of bitter herbs? First of all, bitter herbs contain a lot of iron and vitamin C. Eating them regularly can enhance the body's resistance and is very effective in preventing cervical cancer and rectal cancer. It can not only prevent and fight cancer, but also prevent and treat inflammation, tonsillitis, residual toxins in the body, colds and fever. Bitter herbs can reduce internal heat and eating them regularly can prevent oral ulcers.