The efficacy and function of gluten

The efficacy and function of gluten

Gluten is a very common medicinal material in life. It is used in a wide range of ways, so you can choose it with confidence. Let’s take a look at it together.

[Source] It is a sticky substance obtained by kneading wheat flour and bran in water.

【Nature and flavor】 Sweet, cool.

【Functions and indications】Harmonizes the stomach, relieves fever, and stops thirst.

【Usage and Dosage】 For internal use: Cook and eat.

【Excerpt】 《*Dictionary》

Based on the above description of gluten, it can be seen that gluten has many benefits to the human body, and there are many ways and uses for it. The pharmacological effects of gluten can be used to treat corresponding diseases.

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