The efficacy and function of fine-leaved calendula

Fine-leaved Calendula is a relatively familiar traditional Chinese medicine. It has many benefits for our body. If we want to consume it correctly in our lives, we need to have some understanding of Fine-leaved Calendula. Let’s take a look at it below.

[Other names] Tianqingdibaicao, Modilian, Xiaohuocao

[Source] The whole herb of Gnaphalium japonicum Thunb., a plant of the genus Gnaphalium in the Asteraceae family. Harvest in summer and autumn, wash, and use fresh or dry.

【Nature and flavor】 Sweet, neutral.

【Functions and indications】 Clears away heat and dampness, detoxifies and reduces swelling. Used for conjunctivitis, leukoplakia, colds, coughs, sore throat, urethritis; used externally to treat mastitis, carbuncles, boils, and snake bites.

[Usage and Dosage] 0.5-1 liang; for external use, mash the fresh product and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

I believe that friends who were not very clear about Calendula officinalis at the beginning should now have mastered the relevant knowledge about Calendula officinalis. I hope this article can be helpful to you.