There are many common Chinese medicinal materials in life, and Artemisia snow mountainense is one of them. However, many people are not very clear about Artemisia snow mountainense. Therefore, before choosing to eat it, you need to understand the effects and functions of Artemisia snow mountainense. [Alias] Penganabulomachawa (Tibetan name). [Source] It is the tuberous root of Aconitum gongbuensis, a plant of the Ranunculaceae family . Dig up the roots in September and October, remove the fibrous roots, wash, slice and dry them. [Original form] Perennial herb, about 90 cm tall. The tuber is inverted cone-shaped. Stems appressed pubescent. The leaves are alternate, petiolate, palmately divided, with lobes nearly pinnately lobed or coarsely toothed, green above with a few short hairs, and light green below, nearly glabrous. The raceme is long and has many flowers; there are 2 bracteoles, which are nearly linear and grow above the middle of the pedicel; there are 5 sepals, which are petal-shaped, yellow-green in color, and the upper one is helmet-shaped. 【Habitat distribution】 Distributed in Tibet and other places. [Preparation] Soak the Artemisia annua in cold water, changing the water 2 to 3 times a day. Soak until there is no spicy sensation in the mouth. Take it out and cook it with licorice and black bean decoction until there is no white core left inside. Take it out and dry it in the sun. [Nature and flavor] It is warm in nature, bitter and numb in taste, and highly toxic. 【Functions and indications】 Anti-inflammatory, analgesic, wind-removing and dampness-removing. [Additional prescription] ① Treat injuries from falls, rheumatic bone pain, toothache: swallow 0.25 grams (as big as rice grain) of Artemisia annua. 【Excerpt】 《*Dictionary》 Above we introduced what Artemisia snow mountainense is. We know that Artemisia snow mountainense is actually a traditional Chinese medicinal material that can bring us health benefits and has almost no major side effects, so you might as well try it in your spare time. |
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