The efficacy and function of Inula flower

The effects and functions of Inula japonica can relieve asthma and cough, and it can also have antibacterial effects and regulate the central nervous system.

1. Antiasthmatic and antitussive: The taste of Inula japonica is bitter, pungent, salty and warm in nature. Proper use of it can have an antitussive effect. It can also effectively relieve symptoms such as cough, asthma, fullness under the ribs, and phlegm in the chest. It can also effectively relieve bronchospasm or bronchial asthma.

2. Antibacterial: Inula japonica contains caffeic acid and hydrochloric acid, which can play an antibacterial role after use and can quickly kill bacteria in the body.

3. For the central nervous system: Appropriate use can enhance nerve excitability, have an effect on the digestive system, and can also increase the secretion of hydrochloric acid in the stomach, thereby regulating the central nervous system.

It can also have an effect on smooth muscles, mainly because it contains green oxalic acid, which can increase the peristalsis of the small intestine after use. In addition, caffeic acid and quinolinic acid can also increase uterine tension.

However, when using these, you must use them under the guidance of a doctor and avoid using them privately to avoid causing adverse reactions. In daily life, you should eat regularly, try not to eat fried or irritating foods, and increase outdoor exercise.