The efficacy and function of beef liver

Beef liver is something that many people are very familiar with. The benefits that beef liver brings to us are not available in other foods. So what are the benefits of beef liver? Let’s learn about it below.

[Source] The liver of cattle or buffalo .

【Nature and flavor】 Sweet, neutral.

【Functions and indications】Nourishes blood, replenishes liver, and improves eyesight. It is used to treat sallow complexion due to blood deficiency, emaciation due to consumptive disease, amblyopia and pterygium.

[Usage and Dosage] For oral administration: cook or make into pills or powder.

[Additional prescription] For treating amblyopia that persists for many years: one yellow cattle liver (cut into small pieces and dry in the sun), three liang of wild cucumber root, one liang of antelope horn chips, one liang of Rhizoma Cyperi (soaked in soup and peeled), one liang of asarum, and two liang of Plantago seed. Grind the above medicines into powder, take it on an empty stomach, and mix 2 qian of it with warm wine. (Beef Liver Powder from Shenghuifang)

【Excerpt】 《*Dictionary》

【Source】 From "Ming Yi Bie Lu"

Based on the above description of beef liver, it can be seen that beef liver has many benefits to the human body, and there are many ways and uses for it. The pharmacological effects of beef liver can be used to treat corresponding diseases.