The efficacy and function of bitter sauce

Traditional Chinese medicine culture is profound and extensive, and Chinese medicinal materials account for a large proportion of it. Do you know bitter dish? What are its effects and functions, and how to eat it? I believe many people are very interested in it. Let me tell you one by one below.

【Other name】 Sophora flavescens

[Source] Ixeris sonchifolia (Bunge) Hance, a plant of the genus Ixeris in the Asteraceae family, is used as medicine with its whole plant . The whole herb is harvested when it blooms between May and June and sun-dried.

【Nature and flavor】 Bitter, pungent, neutral.

【Functions and indications】Analgesic. Used for headache, toothache, gastrointestinal pain and pain after minor or medium surgery.

【Usage and Dosage】 0.4～1 liang.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Liaoning

After reading the above article, I believe everyone has basically understood the effects and functions of bitter dish, right? The medicinal value of bitter dish is extremely high, but it is not suitable for everyone. You should judge based on your own actual situation. I hope everyone will pay attention to this.