What is the best combination of Astragalus to replenish qi and blood

Scutellaria baicalensis is a very common Chinese herbal medicine in daily life. It is a mild Chinese herbal medicine. Scutellaria baicalensis, wild Ganoderma lucidum, wild ginseng and donkey-hide gelatin are known as the four treasures of Chinese medicine for health preservation. It can be seen that the health care value of Scutellaria baicalensis is very high. Scutellaria baicalensis is very effective in treating and preventing diseases. Scutellaria baicalensis can treat spleen and stomach weakness, qi and blood deficiency and edema. Which combination of Scutellaria baicalensis is best for replenishing blood and qi? Those who love it can understand the interpretation of these aspects.

The scutellaria baicalensis that we usually take is the root of the legume scutellaria baicalensis. Scutellaria baicalensis is very nutritious. It contains a variety of amino acids, cholecalciferol, betaine, calcium, magnesium, zinc and other nutrients. If there are symptoms such as spleen and stomach weakness, qi and blood deficiency, and edema, Chinese medicine will definitely add such a Chinese herbal medicine when prescribing medicine, which is Scutellaria baicalensis.

Eating black-bone chicken and Scutellaria baicalensis together can strengthen the spleen and stomach, and also replenish blood and qi. Do you know how to make this Scutellaria baicalensis blood-replenishing and qi-replenishing black chicken soup? Let's discuss the health care effects and preparation of this recipe.

Nutritional Information

Saponin, soft sugar, various carbohydrates, folic acid tablets and various nutrients such as selenium, zinc, copper, pigments, protein, B vitamins

Suitable for:

People with weak spleen and stomach, indigestion, and obesity; especially suitable for men and women in the late stage of weakness and postoperative patients

Black Chicken Soup with Scutellaria Baicalensis to Nourish Blood and Qi

Required raw materials

25g Chuanxiong, 25g Scutellaria, 1 black-bone chicken leg, 5g salt

How to make black chicken soup with scutellaria baicalensis to replenish blood and qi

1. Chop the chicken wings into pieces, blanch them in boiling water, then pick them out and wash them.

2. Put the chicken wings, Chuanxiong and Scutellaria baicalensis into the pot, add 1800ml of water, bring to a boil over high heat, then simmer for 25 minutes on low heat.

3. Add salt and seasoning.