The efficacy and function of chicken brain

Friends who don’t know chicken brain will not understand its effects and functions. Chicken brain is a traditional Chinese medicine. Many people only know it in terms of its shape, so it is difficult to understand what benefits chicken brain can really bring to people’s bodies. We need to have a deep understanding of chicken brain as a medicinal material.

[Source] The brain of the domestic chicken, a member of the Phasianidae family .

【Original form】For animal form, please refer to the "chicken" entry.

【Chemical Composition】General composition, roughly the same as that of the brains of other animals. Chicken brain contains 0.4 g/10 kg of free histidine and 0.4 g/10 kg of anserine; it also contains the following amino acids: aspartic acid, glutamic acid, serine, threonine, proline, glycine, alanine, β-alanine, γ-aminobutyric acid, valine, phenylalanine, tyrosine, lysine, and arginine.

【Function】 "Tang Materia Medica": "It is used to treat infantile chicken epilepsy. Burn the ashes and drink with wine to treat dystocia."

【Excerpt】 《*Dictionary》

[Source] From "Zhejiang Tianmu Yam Plant Catalogue".

Above we introduced chicken brain and its characteristics. We can know that chicken brain has very good effects and functions, and it has played a therapeutic and auxiliary therapeutic effect on many diseases. I hope this will be helpful to everyone’s health.