The efficacy and function of Lijiang Tripterygium wilfordii

Lijiang Trillium is a common Chinese medicine. It can be used for medicinal purposes as well as for food. Moreover, the effects and functions of Lijiang Trillium are quite comprehensive. Let's take a look at it together.

[Other names] Yipijian, Fritillaria thunbergii

[Source] It is a plant of the genus Iphigenia indica A. Gray in the Liliaceae family , and its bulb is used as medicine. Dig up in summer and autumn, wash, dry, grind into powder and set aside.

[Toxicity] This product can paralyze the central nervous system and make the sense of touch insensitive. Large doses can cause vomiting, diarrhea and intestinal bleeding.

【Nature and flavor】 Bitter, warm. poisonous.

【Functions and indications】 Antitussive, antiasthmatic, analgesic, anti-cancer. Used for bronchitis, asthma, gout, breast cancer, nasopharyngeal carcinoma, and salivary gland tumors.

[Usage and Dosage] 1 to 2 fen, grind into powder and add appropriate amount of honey before steaming.

[Remarks] (1) This product is mistakenly called wild frittata in some areas of Yunnan. Since this product is poisonous and its main function is different from that of wild frittata, they cannot be used together. Please pay attention to the identification.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above are some little knowledge about Lijiang Trillium. If you feel it is suitable for your physical condition, you might as well give it a try. I believe it will have a significant improvement on your body.