Voles are a type of mouse. Compared with house mice, the meat of voles is healthier because voles living in fields eat greener and healthier food. Therefore, in some places, especially in the Lingnan region, there is a habit of eating voles. It can be seen that voles have certain nutritional value. In addition, voles also have many medicinal values. So, how should voles eat? What other medicinal values do voles have? There is also a saying among the people in Lingnan that "eating one rat is equivalent to eating three chickens", which means that the nutritional value of field mice is higher than that of chicken. Traditional Chinese medicine states that vole meat can be used as medicine, which has the effects of tonifying deficiency, strengthening the body, and replenishing qi and blood. Some people also believe that vole meat has the effect of nourishing yin, strengthening yang and promoting hair growth, so many people come here to buy it at high prices. In Guangdong, some people call field mice Jialu and Tianlu. There are more than ten ways to eat field mice, including blanched rat meat, steamed rat meat, braised rat slices, fried rat slices with asparagus, and braised field mouse pot. Before the SARS outbreak, restaurants in Guangzhou sold field mice as a popular dish, and there was even a nine-course "field mouse banquet". It was only after SARS that Guangzhou reluctantly banned the consumption of rat meat. People in Guangdong, Guangxi and Fujian eat live voles in winter and dried voles in summer. This is because voles are fat in winter and suitable for eating live; in summer, voles are thinner, so they are dried into dried voles. Ninghua Dried Rat Ninghua dried mouse is actually dried field mouse, which is made from artificially captured field mice. When catching a vole, first remove its hair and intestines. After washing it, smoke and roast it with rice husks or rice sugar until it turns a brown color. Dried field mouse is not only delicious, but also high in protein and rich in nutrients. It is particularly effective in nourishing the kidneys, has a significant therapeutic effect on bedwetting in children, and has certain medicinal value. Almost all local people regard eating dried rats as a kind of enjoyment. The cooking method is usually to stir-fry it with pork, winter bamboo shoots, garlic, ginger, and wine. Especially those who love to drink regard it as the best wine to go with it. The above is an introduction to the medicinal value of voles. Although it is a bit scary to eat mice, the nutritional value and medicinal value of voles are still very high. After processing, the meat of vole becomes crispy and plump, with good taste and texture. So if you have the chance, you can try eating field mice. Paired with medicinal wine, it can also strengthen your body. |
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