The efficacy and function of antelope meat

There are many types of Chinese medicine. When we choose, we need to understand the medicine first. So do you know about antelope meat? Let us introduce it below.

[Source] The meat of the Saiga antelope and other cattle.

【Nature and flavor】 "Compendium of Materia Medica": "sweet, mild, non-toxic."

【Functions and indications】 ① Meng Shen: "Stir-fry it with Schisandra chinensis, put it in wine and let it sit overnight, then drink it to treat acute stiffness of tendons and bones and stroke."

【Excerpt】 《*Dictionary》

【Source】 From "Supplement to Compendium of Materia Medica"

In general, the effects of antelope meat are quite significant. Precisely because antelope meat has relatively good health-preserving effects, it can be said that the application of antelope meat in health preservation in daily life is quite high.