The efficacy and function of false pigeon pea

Speaking of false pigeon pea, many people know that it is a Chinese medicinal material. So do you know the effects and functions of false pigeon pea? How should it be eaten? Let’s find out now.

[Other names] Qianjinba, wild leech

[Source] Desmodium triangulare （Retz.）Merr.[Dendrolobium triangulare （Retz.）Schindl.] of the Leguminosae family , the roots and leaves are used as medicine.

【Habitat distribution】 Guizhou, Guangdong, Guangxi, Taiwan, Yunnan.

【Nature and flavor】 Spicy, sweet, cold.

【Functions and indications】 Clears away heat, cools blood, strengthens tendons and bones, invigorates the spleen and eliminates dampness. It is mainly used to treat sore throat, diarrhea, bruises, fractures, and vomiting blood due to internal injuries.

[Usage and Dosage] 2.5-5 qian, for external use in appropriate amount, mash it and stir-fry with wine lees, then apply hot compress to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Selected Wuzhou Herbal Medicines and Prescriptions for Common and Frequently-occurring Diseases"

Through the detailed introduction of the effects of false pigeon pea in this article, we can learn about the major effects of false pigeon pea. These effects are indeed a good way to regulate the body for people with poor physical constitution and low resistance. Everyone can try it.