The efficacy and function of Jiubingpo

The medical value of Jiubingpo is beyond our imagination. It is very effective in treating some diseases. Jiubingpo contains many substances that are beneficial to the human body. Let’s take a look.

[Other names] Wine cake leaves, stone dragon leaves, and wild loquat (Guangxi Medicinal Plant List).

[Source] It is the leaves or roots of the Annonaceae plant.

[Original form] Purple jade plate, also known as: oil cone, wine cake wood.

[Habitat distribution] Planted in gardens or growing wild in bushes. Distributed in Guangdong and Guangxi.

【Nature and flavor】 "Luchuan Materia Medica": "spicy, warm."

【Functions and indications】 ① "Luchuan Materia Medica": "Leaves: dispel wind, disperse accumulation, relieve pain, treat rheumatic bone pain."

[Usage and Dosage] For oral use: decocted in water, 3 to 5 qian; or soaked in wine. For external use: mash and apply.

【Excerpt】 《*Dictionary》

【Source】 From "Luchuan Materia Medica"

The above is a brief introduction to Jiubingpo. Through this we can understand that Jiubingpo contains a variety of nutrients, which are very effective in treating and preventing some diseases. In daily life, everyone can eat it under the guidance of relevant people.