The stems and leaves of Panax notoginseng are famous traditional and commonly used Chinese medicinal materials in my country with a long history of application. Today we will learn about the stems and leaves of Panax notoginseng. [Source] The stems and leaves of the Asteraceae plant Glehnia littoralis . Harvested in summer and autumn. 【Original morphology】 The plant morphology is detailed in the entry for "White-backed Panax notoginseng". [Properties and flavors] "Yunnan Chinese Herbal Medicine": "Salty, slightly spicy, cold, poisonous." 【Functions and indications】 Clears away heat, relaxes muscles, stops bleeding, and removes blood stasis. Treat whooping cough, rheumatic pain, fractures, traumatic bleeding, carbuncles, sores and boils. [Usage and Dosage] For oral use: decoct in water, 2 to 3 qian. For external use: mash and apply or grind into powder and sprinkle. [Additional prescription] ① Treat fractures and bleeding due to trauma: Grind the stems and leaves of Panax notoginseng into powder and spread it on the affected area. Also use an appropriate amount of white-backed Panax notoginseng roots to soak in wine and drink. 【Excerpt】 《*Dictionary》 Although the stems and leaves of Panax notoginseng have many magical effects, they cannot be eaten casually. We need to use the medicine according to the user's own situation. I hope everyone will not take it indiscriminately to avoid unnecessary consequences. |
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