Cordyceps is a relatively precious Chinese herbal medicine in life. It has very good medicinal value and therapeutic effects. Eating cordyceps can enhance the body's resistance and has a good therapeutic effect on many diseases. However, cordyceps is usually expensive, so it is very precious. Although everyone is familiar with cordyceps and knows its medicinal value, many people are not particularly clear about the specific effects and functions of cordyceps. Cordyceps Effects and Benefits Regulate immune system function The immune system is equivalent to the army in the human body. It resists tumors internally, removes aging and necrotic cell tissues, and fights infections by viruses, bacteria and other microorganisms externally. Mutated tumor cells may appear in the human body every day. A person with a normally functioning immune system can escape the fate of a tumor, but a person with a problematic immune system may develop a tumor. Cordyceps acts on the immune system like adjusting the volume to keep it at its optimal level. It can increase the number of immune system cells and tissues, promote antibody production, increase the number of phagocytic and killer cells and enhance their functions, but it can also reduce the functions of certain immune cells. The grass contains nutrients such as cordycepin, cordycepic acid and various amino acids, which have the effects of nourishing the lungs and kidneys, stopping bleeding and reducing phlegm, dilating the trachea, calming, resisting various bacteria, and lowering blood pressure. Direct anti-tumor effect Cordyceps sinensis extract has a clear inhibitory and killing effect on tumor cells in vitro. Cordyceps sinensis contains cordycepin, which is the main ingredient that exerts its anti-tumor effect. Improve cell energy and fight fatigue Cordyceps sinensis can increase the energy of the human body's energy factory - mitochondria, improve the body's ability to withstand cold, and reduce fatigue. Regulate respiratory system function Cordyceps sinensis has the effects of dilating bronchi, relieving asthma, removing phlegm and preventing emphysema. Regulate kidney function Cordyceps sinensis can alleviate kidney lesions caused by chronic diseases, improve renal function, and reduce the damage to the kidneys caused by toxic substances. Regulate hematopoiesis Cordyceps can enhance the bone marrow's ability to produce platelets, red blood cells and white blood cells. Regulate blood lipids Cordyceps sinensis can lower cholesterol and triglycerides in the blood, increase high-density lipoprotein which is beneficial to the human body, and reduce atherosclerosis. How to eat Cordyceps is a traditional Chinese medicinal material that can be used as food in addition to being used to make medicinal juice. There are many ways to eat Cordyceps. Here are some common ways to eat Cordyceps. Put Cordyceps, Pao Tianxiong, Cistanche deserticola and mutton into a stew pot and stew it in about three hours. The use of Cordyceps can nourish women's bodies and beautify their skin. |
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