What are the taboos of eating Roselle?

What are the taboos of eating Roselle?

Speaking of the name Roselle, people may not be familiar with it. It is actually a kind of traditional Chinese medicine and it also has another name called Roselle. This plant contains a lot of protein, vitamins and other trace elements that can be absorbed by the human body. Because of its benefits, many health products contain this ingredient. Many people also use Roselle in daily life, but there are taboos in eating Roselle. Let me introduce it below.

Couples always give each other roses to express their love for each other. Do you know what Roselle is? Roselle, the name of a traditional Chinese medicine. It is the root and seed of Roselle, a plant of the Malvaceae family. In fact, Roselle is Roselle. Roselle is not only rich in protein and organic acids, but also contains a variety of vitamins and trace elements needed by the human body. Roselle has very high health benefits.

Regulate Qi, relieve depression, harmonize blood and disperse blood stasis. It is mainly used to treat liver and stomach qi pain, new and long-term rheumatism, vomiting blood and hemoptysis, irregular menstruation, leucorrhea, dysentery, breast abscess, and swelling and toxicity.

Take 3-5 grams of processed flower buds and brew them with boiling water for 5 minutes. You can add sugar or honey, or mix them with your favorite tea leaves. It has a pleasant aroma and has the effects of regulating qi and blood, soothing the liver and relieving depression, lowering blood lipids and losing weight, moisturizing the skin and beautifying the face. It has a magical effect on women's menstrual pain and irregular menstruation.

Roses are highly adaptable. In addition to extracting rose oil from their flowers, their stems, buds, and roots can all be used as medicine. Their fruits are rich in vitamins and can be used as natural beverages and food. Rose flowers can be made into rose wine, rose dew, and rose jam, which have the unique effects of clearing away heat and fire, and beautifying the skin.

There is a folk secret recipe of making a paste with rose buds and brown sugar. After taking it, it can help to replenish blood, nourish qi, and nourish the face. The method is to add 100 grams of rose buds and about 500 grams of water, boil for 20 minutes, filter out the flower residue, boil into thick juice, add 500-1000 grams of brown sugar, and boil into a paste. If you are taking it for a long time, you can put it in the refrigerator and take 1-2 teaspoons a day. Long-term use will have better results. Several rose beauty recipes: Rose mask: Soak 25g to 50g of rose petals in 100ml of water, and mash into a paste after 24 hours.

2 Apply on face before going to bed and wash off with warm water after drying. Moisturizes the skin, promotes blood circulation and improves skin tone. Beauty Rose Tea: Wash 4 jujubes, 3 roses and 20 grams of wolfberry, put them in a cup, add 300ml of boiling water, soak for 5 minutes and then drink. You can add rock sugar or honey according to your taste. Drink as tea at will.

I believe everyone knows what Roselle is. Roselle has high medicinal and nutritional value. Eating Roselle regularly can help treat arteriosclerosis, heart disease and high blood pressure. Roselle flowers are rich in vitamin C, which has the effect of cooling down and reducing internal heat, promoting salivation and quenching thirst, and can be used to make tea and beverages.

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