The efficacy and function of black bubble thorn

Black bubble thorn is a very nutritious and precious medicinal material. Eating it regularly can have very good effects and functions. So how should we eat black bubble thorn? What specific benefits can eating black bubble thorn bring to our body? We need to understand some professional knowledge of black bubble thorn to answer these questions.

[Other names] Wulong wagging its tail, inverted roots, crossing the river dragon, cold berry, black bubble

[Source] It is Rubustupheus hance, a plant of the genus Rubus in the Rosaceae family. Its roots, leaves and seeds are used as medicine. Collect leaves in summer, collect roots and seeds in autumn, and dry them in the sun.

【Nature and flavor】 Sour, sweet, neutral.

【Functions and indications】 Root: dispels wind and dampness, promotes blood circulation and regulates menstruation. Used for rheumatic pain, chronic hepatitis, diarrhea, dysentery, traumatic injuries, and irregular menstruation. Leaves: stop bleeding, detoxify. Used externally to treat bleeding from trauma, carbuncles, boils and ulcers. Seeds: replenish qi and improve essence. Used for physical weakness after illness and neurasthenia.

[Usage and Dosage] 0.5-2 liang of roots; 0.5-1 liang of seeds; apply an appropriate amount of leaves externally, mash them and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Regarding the black thorn introduced in the article, I hope everyone can learn more about the relevant information in daily life, so that you can correctly treat it when facing the troubles of the disease.