The efficacy and function of taro

Many people are not very clear about taro, so when choosing taro, you need to understand it so that you can feel at ease when eating it, which is beneficial for disease treatment.

【Other name】 Taro

[Source] Colocasia esculenta (L.) Schott, a member of the Araceae family, is used as medicine using its tubers , leaves , petioles and flowers .

【Habitat distribution】 Cultivated in various parts of the south.

【Nature and flavor】 Tuber: spicy, neutral. Slightly poisonous.

[Functions and indications] Tuber: relaxes the stomach and intestines, breaks up stagnant blood, removes dead muscles, regulates the middle and replenishes deficiency, promotes qi and relieves bloating, strengthens muscles and bones, and increases qi and strength. It can also dispel summer heat, relieve pain and reduce inflammation. It is mainly used to treat blood heat, thirst, and soft boils on the head.

[Usage and Dosage] Take 4 grams of tuber, decocted in water. Spend 5 cents.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above is a detailed introduction to the effects and functions of taro. Your choice should be based on your own needs, so that it will not harm your body and can achieve a good effect in improving diseases.