Effects and functions of Huang Jiegu Dan

What are the effects of Huang Jie Gu Dan? As a traditional Chinese medicine, Huang Jie Gu Dan can not only be used to treat diseases, but can also be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce Huang Jie Gu Dan.

[Source] It is the root of the Caryophyllaceae plant. Harvested in autumn.

[Original form] Mountain horseweed, also known as: pointed-leaf silk carnation, stone fence vegetable, pointed-leaf gypsophila.

【Habitat distribution】Grows in mountains and plains. Distributed in Jiangsu, Shaanxi and North China.

[Chemical composition] Contains dianthus glycoside, which is a polysaccharide composed of cotton root sapogenin and glucuronic acid, galactose, arabinose, xylose, fucose, rhamnose and glucose.

【Nature and flavor】 "Shaanxi Chinese Herbal Medicine": "light taste, cool nature."

【Functions and indications】 "Shaanxi Chinese Herbal Medicine": "It can promote blood circulation and dissipate blood stasis, reduce swelling and relieve pain, and resolve dead tissue and promote tissue regeneration. It can treat injuries from falls, fractures, and trauma."

[Usage and Dosage] For oral use: decoct in water, 2 to 3 qian. For external use: mash and apply.

【Excerpt】 《*Dictionary》

【Source】 From Shaanxi Chinese Herbal Medicine

The above introduces some basic knowledge about Huang Jie Gu Dan. I believe many people will have a better understanding of Huang Jie Gu Dan after reading it. There are many other medicinal herbs that we often come into contact with in our daily lives. If you have time, you might as well learn more about them.