The efficacy and function of vinegar lees

Vinegar lees is a kind of traditional Chinese medicine. There are records of vinegar lees in ancient Chinese medical books. Vinegar lees can treat many diseases and its effects are very comprehensive. We should make good use of it.

[Source] The residue left after making vinegar from rice, wheat, sorghum, etc.

[Properties and flavors] "Compendium of Materia Medica": "Barley vinegar dregs, sour, slightly cold, non-toxic."

【Function】 "Dietary Therapy Materia Medica": "Qi stagnation and wind congestion, pain in the arms, feet and knees, stir-fry vinegar dregs and wrap them, three or two liangs of it will be cured."

【Excerpt】 《*Dictionary》

In the above article, we analyzed vinegar lees and learned that its functions and effects are very extensive. As long as we know more about the medicinal properties of traditional Chinese medicine, we will not panic when we encounter diseases.