The efficacy and function of green onion

As a traditional Chinese medicine, onion roots have great medicinal value and can treat many diseases. Let’s take a closer look at it below.

[Other name] Onion root (from "Bielu")

[Source] It is the fibrous root of the allium plant of the Liliaceae family.

【Nature and flavor】 "Dietary Therapy Materia Medica": "neutral."

【Functions and indications】 Treats wind-cold headache, throat sores, and frostbite.

[Usage and Dosage] For oral use: decoct in water, 2 to 3 qian; or grind into powder. For external use: grind into powder and use as inhalation medicine.

[Additional prescription] ① Relieve restlessness and heat, replenish deficiency and fatigue, treat headache caused by typhoid fever, cold and heat, intestinal pain caused by cold dysentery, relieve muscles and induce sweating: soak onion roots and fermented black beans in wine and boil them for drinking. (Meng Shen Fang)

【Excerpt】 《*Dictionary》

【Source】 From "Dietary Therapy Materia Medica"

Through the above, we have learned about the effects and functions of the Chinese medicine onion roots. I hope everyone can find the right medicine for their condition and eat onion roots correctly in life.