The efficacy and function of crane meat

Many people know that crane meat has unique therapeutic effects on some diseases. In fact, the magical effects of crane meat are far more than that. The following is a detailed account of the effects of crane meat.

[Source] The meat of the red- crowned crane , a member of the Gruiformes family.

[Original form] Red-crowned crane, also known as: crane (The Book of Songs), white crane (Jiayou Materia Medica), fairy crane (Daily Materia Medica), fairy bird, fetal bird (Compendium of Materia Medica).

[Habitat distribution] It breeds in Heilongjiang Province of my country and migrates to the lower reaches of the Yangtze River to spend the winter.

【Nature and flavor】Salty, neutral.

【Functions and indications】Replenishes energy and relieves thirst.

【Note】 "He Tong Yi Jing" states: "Eating too much can cause chronic diseases."

【Excerpt】 《*Dictionary》

【Source】From "Introduction to Medicine". "Jiayou Materia Medica": Today, there are black and yellow hong. There are mountains. Among the blue ones, the white ones are the best, and the others are second best. Crane blood is salty, flat and non-toxic. It is mainly used to replenish energy, relieve fatigue, remove wind and benefit the lungs.

The effects and functions of crane meat are varied, and we should choose the appropriate method of consumption according to different physical symptoms. In life, we can learn more about this when we have free time.