What are the effects of Gan Ge?

Pueraria lobata is a relatively common plant. It is a well-known medicinal material in traditional Chinese medicine. It has certain benefits to people's health because it can treat some diseases and also play a role in health preservation. In recent years, with the improvement of people's living standards, more and more people have begun to use Gan Ge to maintain their bodies. Let's take a look at the effects of Gan Ge. I hope you all understand.

Glycyrrhiza uralensis can lower blood lipids and has an auxiliary protective function against chemical liver damage. Drinking Glycyrrhiza uralensis tea regularly is beneficial to the treatment of your disease.

[Effects and Functions] Relieves muscles and reduces fever, promotes the production of body fluids, promotes the exfoliation of the skin, and promotes the raising of yang and stops diarrhea. It is a pungent and cool antipyretic drug classified under the category of antipyretic drugs.

[Clinical application] The dosage is 9 to 15 grams. It is used to treat typhoid fever, fever, headache, stiff neck, restlessness, thirst, diarrhea, dysentery, rashes that do not break out, hypertension, angina pectoris, deafness, etc.

Pharmacological experiments have shown that Pueraria root has the effect of a p-receptor blocker, which is the basis of its cardiovascular effect; it has a significant antipyretic effect; it can contract or relax smooth muscles; it also has the effects of dilating coronary arteries and cerebral blood vessels, increasing coronary blood flow and cerebral blood flow, reducing myocardial oxygen consumption, increasing oxygen supply, lowering blood pressure, lowering blood sugar, and relieving intestinal spasms.

【Chemical composition】Mainly contains daidzein, daidzin and puerarin. The content of total flavonoids, daidzein, daidzin and puerarin in the roots of Pueraria lobata and its congeners was determined by HPLC. The content of total flavonoids in Pueraria lobata root was the highest. It also contains chickpea sprout extract, puerarin-4-β-O-glucoside, 4'-methoxypuerarin, puerarin A, puerarin B, carotene, p-sitosterol and other ingredients.

[Properties of the medicinal material] The complete one is cylindrical, and the commercial products are usually obliquely cut, longitudinally cut or transversely cut slices, 4 to 36 cm long, 4 to 14 cm in diameter, and 0.5 to 1 cm thick. The surface is yellow-white or light brown, and sometimes horizontal lenticels and remaining light brown skin can be seen. The slices are rough and fibrous. Concentric rings formed by fibers and ducts can be seen in cross sections. Lightweight. Slight odor, slightly sweet taste. The best ones are large, solid, powdery and low in fiber.