The efficacy and effects of Ayurveda[Picture]

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Ayurveda [Picture] is a common Chinese medicinal material. It has many benefits for human health. So how can we eat Ayurveda [Picture]? Let's learn about it below.

[Source] Trachyspermum ammi (L.) Sprague, Apiaceae , its seeds are used as medicine.

【Habitat distribution】 Xinjiang.

【Nature and flavor】Pungent, bitter, warm.

【Functions and indications】 Dispel wind and dampness, regulate qi and stimulate appetite, and relieve pain. It is mainly used to treat rheumatic pain, stomach cold and abdominal pain, indigestion, and urinary stones.

【Usage and Dosage】 1 to 2.5 cents.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Handbook of Traditional Chinese Medicine in Xinjiang

Through the introduction of the above article, I believe everyone has a certain understanding of Ayurveda. The effect of Ayurveda is very large and has great benefits for the human body. Therefore, you can choose Ayurveda according to your physical condition, but it should still be done under the doctor's advice.