The world is full of wonders, and Chinese medicinal materials are also varied and bizarre. Here I would like to introduce to you a Chinese medicinal material, Sichuan pear. 【Other name】 Pear thorn [Source] Pyrus pashia Buch.-Ham.ex D. Don, Rosaceae, its fruit is used as medicine. 【Habitat distribution】Sichuan, Guizhou, Yunnan and Tibet. 【Nature and flavor】Sweet, sour, warm. 【Functions and indications】It can eliminate food accumulation and resolve blood stasis. It is mainly used to treat meat stagnation, indigestion, diarrhea, dysmenorrhea, and postpartum blood stasis pain. 【Usage and Dosage】 1 to 3 coins. 【Excerpt】 National Compendium of Chinese Herbal Medicines I believe that through the detailed introduction of Sichuan pear in this article, everyone can understand the efficacy and medicinal properties of Sichuan pear. I hope this helps you all. |
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