The efficacy and function of Baichangshan

Bai Changshan is very familiar to everyone. Bai Changshan has a very long history and has good effects on regulating the body and treating diseases. It is a good choice for health preservation. Let’s take a look together.

[Source] It is the root of Rubiaceae or Rubiaceae , plants of the Rubiaceae family. Dig up from August to October and sun-dry.

[Original form] ① Jade Leaf Golden Flower is also known as: Goose Flower.

[Properties] The dry main roots are mostly thick, straight and long, or irregularly curved; there are many lateral roots, and countless fine roots, the surface is gray-brown, with irregular vertical and horizontal cracks; the bark is thick, easy to peel off when fresh, the inside is smooth and rich in stickiness. Its appearance is very similar to Changshan, but its cross section is white, which is different from Changshan which has a yellowish-white cross section. Produced in Sichuan, Guangxi, Fujian and other places.

[Preparation] Soak with water, slice and dry in the sun. Stir-fry with ginger juice until burnt.

[Properties and flavors] "Sichuan Chinese Materia Medica": "cold in nature, bitter in taste, and poisonous."

【Function and indication】《Medicinal Plants》: "Cure malaria."

[Usage and Dosage] For oral use: decoct in water, 2 to 3 qian.

[Additional prescription] For treating malaria with chills and fever: decoct in water and drink white safflower, sanhancao, ebony root, Achyranthes bidentata, wild tobacco, and Patchouli. (Sichuan Traditional Chinese Medicine Records)

【Excerpt】 《*Dictionary》

[Source] From "Medicinal Plants".

Through the introduction of the effects and functions of Baichangshan, everyone knows its magic. In fact, there are many seemingly ordinary people or things in life that contain power that we cannot imagine. Now that everyone knows the magical therapeutic effects and functions of Bai Changshan, you can try it to test whether it is effective.