The efficacy and function of Brahma flower root

We know that there are many kinds of Chinese medicinal materials, and Brahma flower root is one of them. In order for the root of Brahma flower to play its role correctly and scientifically, it is necessary to master its consumption method, because different medicinal materials have their own unique nutrition and efficacy. Let’s study it below.

[Source] It is the root of the Malvaceae plant.

【Nature and flavor】 Sweet and bitter, warm.

【Meridian】 ① "Quanzhou Materia Medica": "enters the heart, liver, lung, and stomach meridians."

【Functions and indications】 Strengthens the spleen and removes dampness, resolves blood stasis and promotes blood circulation. It is used to treat rheumatoid arthritis, weak legs due to overwork, edema, malaria, dysmenorrhea, leucorrhea, traumatic injuries, carbuncles and swelling.

[Usage and Dosage] For internal use: decoct in water, 1 to 3 liang for fresh food; or stew with meat. For external use: mash and apply.

【Note】 "Quanzhou Materia Medica": "Pregnant women should not use it."

[Additional prescription] ① For the treatment of rheumatoid arthritis and overwork: 3 liang of Brahma flower root, half a jin of pig glue, and a bowl of yellow wine, stew and drink. ("Mindong Materia Medica")

【Excerpt】 《*Dictionary》

【Source】 From "Fujian Folk Herbs"

The above describes some ways to eat the root of Brahma flower. Although many medicinal herbs can be eaten, we must remind everyone that Chinese medicines generally cannot be taken indiscriminately and should be used according to your own situation.