How to make wine with Polygonum multiflorum

In fact, many friends have the habit of making medicinal wine in their lives, because such medicinal wine tastes more fragrant and is good for the body. Soaking Polygonum multiflorum in wine is a common method. Remove the Polygonum multiflorum, cut it into pieces, mix it with rice wine, and leave it for a few hours. After it dries, it can be soaked in wine. The longer the soaking time, the more fragrant the wine will taste.

The methods of making Polygonum multiflorum wine are:

(1) Take slices or pieces of Polygonum multiflorum, mix with rice wine, soak for 4-6 hours, steam in a steamer for 6 hours, take out and let it air dry for a while, then add the juice in the pot, wait until the juice is absorbed, take out and steam again, until it turns black, take out and dry in the sun or oven. For every 500g of Polygonum multiflorum, use 60g of rice wine.

(2) Soak Polygonum multiflorum in wine and water, slice it, and dry it. For every 10kg of Polygonum multiflorum, use 2kg of white wine.

Processed Polygonum multiflorum is a processed product of Polygonum multiflorum. The finished product is irregular wrinkled pieces, about 1 cm thick. The surface is dark brown or tan and uneven.

Processed Polygonum multiflorum has the effects of nourishing the liver and kidneys, improving essence and blood, blackening hair, and strengthening tendons and bones. It is used for chlorosis due to blood deficiency, dizziness and tinnitus, premature graying of hair, soreness of waist and knees, numbness of limbs, metrorrhagia, leukorrhea, physical weakness due to long-term malaria, and hyperlipidemia. The main suitable groups are those with fatty liver, three highs, obesity, insomnia, hair loss, premature graying of hair and sub-health.

The processing of Polygonum multiflorum has a certain influence on its chemical composition and pharmacological effects. The bound anthraquinone components in Polygonum multiflorum decrease with the extension of steaming time, and the bound anthraquinone components are hydrolyzed into free anthraquinone components.

Therefore, the method of making Polygonum multiflorum wine can refer to the above introduction. Patients should not use it blindly by themselves. It is best to consult a doctor for details first.