The efficacy and function of the dragon

We are all familiar with the Chinese dragon fruit. It is not only edible but also has very high medicinal effects. Eating it regularly can have very good health-preserving and health-care effects.

[Alias] Wood kidney (Handbook of Raw Herbs).

[Source] The seeds of the leguminous plant Kochia chinensis . Harvested in winter.

[Original morphology] The plant morphology is detailed in the entry for "Nine Dragon Vine".

【Functions and indications】Regulating qi and relieving pain, promoting blood circulation and removing blood stasis.

[Usage and Dosage] For oral use: decoction or stewing with meat, 0.5 to 1 liang.

【Excerpt】 《*Dictionary》

[Source] From "Records of Collecting Medicinal Herbs in Lingnan"

This article introduces to us what the Chinese dragon fruit is. We know that the Chinese dragon fruit has a very high medicinal effect, but we must remind everyone that the Chinese dragon fruit should not be eaten indiscriminately, otherwise it will cause serious consequences. I hope everyone will treat it with caution.