Codonopsis pilosula is a very good health product, and it is also a Chinese medicinal material that can help people solve some physical problems in daily life. For many men, they should replenish their bodies when they reach middle age, otherwise long-term consumption will slowly cause their bodies to collapse. So the question is, if we buy some Codonopsis pilosula in the market, can we use it to make wine? To make wine with Codonopsis pilosula, rinse the Codonopsis pilosula with water and then soak it in water. Generally, it can be taken after soaking for about ten days. Codonopsis pilosula can strengthen the spleen and lungs. It is used for spleen and lung weakness, shortness of breath, palpitations, poor appetite, loose stools, asthenia and cough, and internal heat. Codonopsis pilosula can be soaked in wine to harmonize the spleen and stomach and eliminate thirst. It is very appropriate to use it to regulate and replenish the weak Qi in the body. The efficacy and function of Codonopsis pilosula wine Ginseng wine can nourish the middle and replenish qi, harmonize the spleen and stomach, and eliminate thirst. It can be used for symptoms such as spleen and lung weakness, shortness of breath and palpitations, poor appetite and loose stools, weak asthma and cough, internal heat and thirst. For people with weak internal energy, it is very appropriate to use wine soaked with Codonopsis pilosula to replenish their energy. Wine soaked with Codonopsis pilosula can replenish qi and blood, strengthen the spleen and stomach, and regulate the body. Drinking a little every day is good for your health. But remember, drink one to two small cups a day and control your alcohol intake. It is not advisable to drink too much. The root of Codonopsis pilosula is used as medicine. It is mild in nature and sweet in taste. Its main function is to replenish the middle Qi, and it mainly focuses on those with spleen and stomach Qi deficiency, weak limbs, and loss of appetite. Codonopsis can replenish qi and nourish blood, so people with both qi and blood deficiency should take Codonopsis, which is effective for anemia. Take it once in the morning and evening every day. It has the effects of strengthening yang and producing sperm, nourishing the kidneys and liver, and resisting aging and prolonging life. Therapeutic effect: Codonopsis has the functions of tonifying the middle and replenishing Qi, nourishing blood and calming the mind. For those with weak spleen and stomach, taking Codonopsis pilosula has a better effect. The ancients had a very good summary of Codonopsis: it strengthens the spleen without being dry, moistens the lungs without being cold, nourishes the stomach without being cold, and nourishes the blood without being dry. It is both nourishing and blood-nourishing. Usage: Cut Codonopsis into small pieces and make soup. It is also good to add Codonopsis pilosula to stewed lamb. The whole branch of Codonopsis pilosula can be placed in a bottle to soak in wine. How to make wine with Codonopsis pilosula Usage: Cut the Codonopsis pilosula into small pieces. The whole branch of Codonopsis pilosula can be placed in a bottle to soak in wine. Or you can use rice wine as the medicine guide, with 60g of Astragalus, 30g of Codonopsis, 60g of Poria, 60g of Lycium barbarum, 30g of red dates (pitted), 40-50g of rock sugar (diabetics can use less or no rock sugar), and 2L of rice wine as the raw materials. practice: 1. Pick out impurities from all the ingredients and crush them in a food processor. It doesn’t need to be ground into powder as long as they are crushed. Bandage it with gauze. Crushing it will be more conducive to the precipitation of medicinal properties. If you are soaking it in white wine, you don't have to crush it, because white wine has a high alcohol content and good permeability. It is best to crush the rice wine. 2. Put the gauze bag into a clean, water-free and oil-free glass or ceramic container, pour in rice wine and seal it. Protect from light. Shake the bottle every 5 days or so and drink it after a month. |
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