Who should not eat five-leaf magic grass?

Five-leaf god is also known as Gynostemma pentaphyllum tea, seven-leaf gall, five-leaf ginseng, seven-leaf ginseng, small bitter medicine, sweet tea vine, welfare grass, and public Luoguo bottom. Because it contains ginsenoside II, which has the same nutritional elements as wild ginseng, it is known as the second wild ginseng and southern wild ginseng. It is a wolfberry of the Gynostemma pentaphyllum plant of the Cucurbitaceae family. It tastes sweet, slightly bitter, cool in nature and non-toxic. It enters the lung, liver, kidney and bladder meridians. It has the effects of resolving phlegm and relieving cough, reducing inflammation and detoxifying, as well as improving immunity.

Can Five-Leaf Magic Herb relieve cough and reduce phlegm?

Five Leaf God:

Also known as Gynostemma tea. Guangdong Hakka people love you to pick them to make soup or drink them immediately as tea.

Wuyeshen contains ginsenoside II, which has the same nutritional elements as wild ginseng, so it is known as the second wild ginseng and southern wild ginseng.

Five-leaf God, sweet, slightly bitter, cool in nature and non-toxic. It enters the lung, liver, kidney and bladder meridians. It has the effects of resolving phlegm and relieving cough, reducing inflammation and detoxifying, as well as improving immunity. Eating it while hot can dispel cold, relieve cough, reduce phlegm, and treat bronchitis.

In addition to 65 kinds of saponins, it also contains carbohydrates, amino acids, vitamins B2, C, E and rich nutrients, especially potassium and calcium.

Wuyeshen has antioxidant and cell regeneration promoting properties, which can slow down the decline and degeneration of functions. It can also prevent adrenal gland shrinkage caused by hormone drugs.

People in Japan call it "sweet tea vine". Its benefits are widespread, from turning white hair from black and regrowing lost hair to toenails.

It can bring great improvements to patients with high blood pressure and diabetes, and can promote appetite and improve eyesight.

Wuyeshen's effect in improving immunity is not only comparable to that of wild ginseng, but also because it contains Gynostemma pentaphyllum saponin II which is not found in wild ginseng, it is not likely to have the side effects of excessive intake of wild ginseng. It is a healthy drink suitable for all seasons.

What are the effects of the Chinese herbal medicine Wuye Shen?

Wuyeshen, also known as Jiaogulan tea and Wuye ginseng, contains ginsenoside, the same ingredient as wild ginseng, and is known as the second wild ginseng. It has the effects of enhancing immunity, anti-oxidation, promoting cell regeneration and anti-aging. It tastes sweet, slightly bitter and cool in nature.

Wuyeshen is often used as the raw material for slimming tea or medicine. Moldy Wuyeshen will undergo chemical changes, which is harmful to the body. It is recommended not to take it. Because the medicinal effect is cold, it is recommended to drink it hot in winter.

What is Wuye Shen? What are its effects?

Southern Ginseng - Five Leaf Ginseng

Whole Herb - Gynostemma Tea

Gynostemma tea

Herba Gynostemmatis Pentaphylli

(UK)Fiveleaf Gynostemma Herb

It is also known as seven-leaf gallbladder and small bitter medicine Luoguodi.

It comes from the wolfberry of Gynostemma pentaphyllum (Thunb.) Mak., a green plant of the Cucurbitaceae family.

Green plant shape perennial climbing herb. The stems are long and slender, with hairs or no hairs on the nodes, and the tendrils are often 2-lobed or not disintegrated. The leaves are bird-foot-shaped, often composed of 5 to 7 leaflets, the entire leaflet is oblate-lanceolate to ovate, with leaflet stems, the central leaflet is 3 to 9 cm long, 1.5 to 3 cm wide, with serrated edges, and short bristles or nearly glabrous on the back or along both sides of the petiole. Inflorescence panicle; leaf flowers, 3mm in diameter; calyx lobes triangular, about 0.5mm long; corolla lobes lanceolate, about 2mm long. The fruit is spherical and gray-black when ripe. The flowering period is July to August, and the fruiting period is September to October.

Grown in moist places in the mountains. Produced in Anhui Province, Zhejiang Province, Jiangxi Province, Fujian Province, Guangdong Province and Guizhou Province. It is now grown in many parts of the country.

Harvesting: Picked in autumn and dried.

The ingredients contain gypenosides (aypenoside) 1-52, of which 3, 4, 8, and 12 have the same structure as ginsenosides (Rb1, Rb3, Rb, and Rf2, respectively), and also contain flavonoids and glycogen.

Poria cocos has a cold effect and a slightly bitter taste.

Efficacy and function: Anti-inflammatory, detoxifying, cough and expectorant. It is now mostly used as a nourishing, health-preserving and strengthening medicine.