Effects and functions of calcined gypsum

Calcined gypsum is a medicinal material that can treat many diseases. If consumed scientifically and healthily, it can bring great benefits to our physical health and disease treatment. Now let’s take a closer look at the effects and effects of calcined gypsum and how to eat it.

【English name】 GYPSUM FIBROSUM PREPARATUM

[Source] This product is a processed product of gypsum .

[Properties] This product is white powder or crispy lumps with a slightly reddish luster on the surface and is opaque. It is light, soft, and easy to break, and can be crushed into powder. Odorless, light taste.

[Preparation] Take clean gypsum, calcine it in a smokeless fire or in a crucible until it becomes soft and crisp, take it out and let it cool, then break it into pieces.

【Nature and flavor】Sweet, spicy, astringent, and cold.

[return through meridians] Return to the lung and stomach meridians.

【Functions and indications】 Absorbs dampness, promotes tissue regeneration, heals sores and stops bleeding. It is used for external treatment of ulcers that do not heal, itching of eczema, burns caused by water or fire, and bleeding from trauma.

【Usage and Dosage】 Grind into powder and apply on the affected area.

【Storage】 Store in a dry place.

[Remarks] (1) Gypsum can be ground into powder and used externally to treat the above surgical diseases. It has the effects of clearing heat, astringing, and promoting tissue regeneration. It is often used together with Shengdan, Huangbai, Qingdai, etc.

【Excerpt】 National Compendium of Chinese Herbal Medicines

After understanding some of the effects and common knowledge of calcined gypsum, I hope that everyone will use scientific methods in the process of consumption to make it play a greater role.