Side Effects of Antelope Horn

As people's living standards improve, they have begun to realize the importance of physical health. Therefore, even when a disease occurs, we will choose the appropriate treatment method. For example, when Chinese medicine can be used for treatment, we will not choose Western medicine for treatment. Because traditional Chinese medicine has no side effects, antelope horn is a very good Chinese medicinal material. You just need to understand that antelope horn may have side effects. So what are the side effects of antelope horn?

What are the side effects of antelope horns?

Antelope horn is a precious Chinese medicinal material and is very unique. It has a certain therapeutic effect on many human diseases. There are many functions and effects of antelope horn, but we need to pay attention that antelope horn preparations can reduce fever quickly and are only symptomatic treatments. They can only be used as emergency treatment for children with high fever. To avoid sequelae such as convulsions due to high fever, antelope horn should not be used for a long time. If a child has a high fever, he or she should go to the hospital in time to avoid other accidents.

How to eat antelope horns

1. Cistanche and Lamb Kidney Porridge

Ingredients: 15g each of antelope horn chips and Cistanche deserticola, 1 sheep kidney, 20g each of magnetite and coix seed.

practice:

1. Clean the Cistanche deserticola first, then boil it with antelope horn scraps and magnetite, remove the residue and take the juice;

2. Then remove the fat membrane of the sheep kidney, cut it into small pieces, put it into the medicinal juice together with the coix seeds and cook it into porridge.

Efficacy: This porridge has the effect of nourishing the kidney and calming the liver, strengthening the body and replenishing the deficiency. It is suitable for liver and kidney deficiency, weak body, yellow and black complexion, dry and burnt hair, dizziness and tinnitus, etc.

2. Shredded Antelope with Abalone Soup

Ingredients: 150g abalone, 5g tangerine peel, 4g shredded antelope horn, 3g salt.

practice:

1. Take out the abalone meat, clean and slice it, and scrub the abalone shell with water for later use;

2. Then put the antelope horn silk into a gauze bag and wash and soak the tangerine peel in water;

3. Then prepare the clay pot, add water into it, and boil until the water boils;

4. Add all the ingredients and cook over medium heat for three hours;

5. Finally, add fine salt to season and it is ready to drink.

Efficacy: This soup has the effects of clearing heat and nourishing yin, calming the liver and extinguishing wind, and benefiting the eyes. Eating this soup as a side dish in daily life can clear away heat, prevent high blood pressure, headaches and other symptoms.

Who should not eat antelope horns (not suitable for people)

No matter how good the medicinal effects of a medicine are, it is not suitable for everyone. Since antelope horn is cold in nature, it should not be used by people with spleen deficiency, slow fright, no heat in the liver meridian, pregnant women, and infants and young children, otherwise it will affect their health. Therefore, you must understand your own physical condition before choosing a medicine.

Who can eat antelope horns (suitable people)

Except for those with spleen deficiency, slow fright, no heat in the liver meridian, pregnant women and infants, antelope horns are not suitable for most people who are not very special. In fact, it can be taken in moderation. Because antelope horn has the effects of calming the liver and extinguishing wind, clearing away heat and calming the nerves, lowering blood pressure, detoxifying, antibacterial, and inducing labor, it is suitable for people suffering from liver fire, infantile convulsions, warm toxins, carbuncles, ulcers, hypertension, influenza, pneumonia and other symptoms.